In my quest to eat more vegetables I decided to try brussels sprouts. I have never eaten them before, so off to Pinterest I went to find a good, healthy recipe.
Tonight I made Cranberry Orange Roasted Brussels Sprouts from Two Peas & Their Pod. The above photos is what they looked like when I put them in the oven.
I did make one change…I used Truvia instead of honey. I was pleasantly surprised. My first try with brussels sprouts was yummy. No, they weren’t my favorite vegetable, but I liked them. However, no one else in the family really liked them. So I am wondering…anyone have a good recipe for brussels sprouts? Please leave me a link in the comments or send me an email with the recipe. I have half a bag left, so I want to try a new recipe on Tuesday. Once I find a good recipe, I am going to move on to eggplant, but for now it is brussels sprouts that I want to be able to incorporate into our dinners.
BTW, did you know it is brussels not brussel? I didn’t realize there was an ‘S’ at the end. Learned something new today.
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